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Food and Wine Tasting with Chef LeBlanc

Chef LeBlanc will be here Wednesday serving up these fabulous dishes! 
1st course - Marinated Chicken Kabob with a Sriracha Aioli paired with Reisling; Joseph Catten "Hatschbourg", Grand Cru, Alsace, France 2014
2nd course - Local Shrimp & Zuchini Kabob with a Summer Peach Gastrique paried with Rose; Wolffer Estate "Summer in A Bottle", Long Island NY, 2016
3rd course - Marinated Beef & Cremini Mushroom Kabob with a Chermoula Sauce paried with Pinot Noir; Bella Glos, "Las Alturas", Santa Lucia Highlands, CA 2015
Wednesday 6-8 / Drop In/ 3 courses - $20

Later Event: July 29
$3 Mimosas & Billinis!